El Zarape Menu

 

APPETIZERS

 

ZARAPE NACHOS — Topped with beef, chicken, beans, lettuce, tomatoes, guacamole and sour cream. 9

CHEESE NACHOS 6

BEAN NACHOS 6

BEEF NACHOS 6

BEEF & BEAN NACHOS 7

CHICKEN NACHOS 7

GUACAMOLE DIP 4oz 3 8oz 6

CHEESE DIP 4oz 3 8oz 6

BEAN DIP 6

FLAUTAS 8

CHORIQUESO DIPHomemade cheese dip with Mexican-style sausage. Served with three flour tortillas. 7

SPINACH CHEESE DIPHomemade cheese dip with spinach. Served with three flour tortillas. 7

 

SOUP & SALAD

 

SOPA AZTECAHomemade soup with chicken, avocado, pico de gallo, rice and flour tortilla strips. Cup 5 Bowl 8

HOMEMADE CHILI BOWLBeef tips, refried beans, cheese and red sauce. 5

TOSSED SALAD 3

TACO SALADFilled with beans, lettuce, tomatoes, cheese, sour cream and guacamole. Choice of beef or chicken. 8

FAJITA TACO SALAD — Filled with lettuce,tomatoes, pico de gallo, guacamole, sour cream, grilled bell pepper, grilled onions, refried beans and cheese. Choice of grilled steak or chicken strips. 10

ZARAPE SALADGrilled shrimp on a bed of fresh lettuce, tomatoes, onions, bell peppers, and cheese. 10

GUACAMOLE SALADHomemade guacamole and diced tomatoes served on a bed of lettuce. 5

POLLO SALADGrilled chicken strips served on a bed of lettuce, tomatoes, onions, bell peppers, and cheese. 9

 

LUNCH

Served only between 11 am and 2:30 pm Mon.-Sat.
(Note: chile carne is our former chile relleno)

 

LUNCH COMBINATIONS

7.75 each

  • 1 — Chile carne, taco, beans and guacamole salad.
  • 2 — Burrito, rice and beans.
  • 3 — Enchilada, taco, rice and beans.
  • 4 — Chile carne, taco, rice and beans.
  • 5 — Burrito, taco and rice.
  • 6 — One chimichanga, rice and beans.
  • 7 — Chalupa, chile carne and rice.
  • 8 — Burrito, chalupa and rice.
  • 9 — Tamale, burrito and beans.
  • 10 — Cheese quesadilla, enchilada and chalupa.

 

SPEEDY GONZALESTaco, enchilada, and choice of rice or beans. 6.75

HUEVOS CON CHORIZOTwo scrambled eggs with chorizo (Mexican sausage). Served with rice, beans, guacamole salad and three flour tortillas. 7

*HUEVOS RANCHEROSTwo grill-fried eggs, topped with ranchero sauce. Served with rice, beans and three flour tortillas. 7

LUNCH FAJITASChoice of steak or chicken. Grilled with onions, bell peppers and tomatoes. Served with rice, beans and three flour tortillas. 9.95

 

COMBO PLATES

(Note: chile carne is our former chile relleno)

9 each

  • 1 — One taco, two enchiladas, rice or beans.
  • 2 — One taco, one enchilada and chalupa.
  • 3 — One taco, chile carne, and one enchilada.
  • 4 — One taco, one enchilada and a beef and cheese tostada.
  • 5 — Beef enchilada, cheese enchilada, rice and beans.
  • 6 — One enchilada, one taco, rice and beans.
  • 7 — One enchilada, one chile carne, rice and beans.
  • 8 — One enchilada, one tamale, rice and beans.
  • 9 — One flauta, one chile carne and beef quesadilla.
  • 10 — Two tacos, rice and beans.
  • 11 — Burrito, taco and enchilada.
  • 12 — Chicken burrito, chicken enchilada, topped with lettuce, tomatoes and sour cream.
  • 13 — Burrito, chile carne and beans.
  • 14 — Burrito, enchilada and tamale.
  • 15 — Chalupa, tostada and taco.
  • 16 — Chalupa, chile carne and enchilada.
  • 17 — Chile carne, taco and chalupa.
  • 18 — Burrito, taco, rice and beans.
  • 19 — Burrito, chalupa and enchilada.
  • 20 — Taco, chile carne and burrito.
  • 21 — Chalupa, burrito and taco.
  • 22 — Chalupa, tamale and chile carne.
  • 23 — Chalupa, burrito and tamale.
  • 24 — Burrito, enchilada and chile carne.
  • 25 — Burrito, enchilada, rice and beans.

 

VEGETARIAN

  • A — Bean burrito, cheese enchilada and bean tostada. 9
  • B — Chalupa, cheese enchilada, rice and beans. 9
  • C — Bean burrito, cheese quesadilla, and chalupa. 9
  • D — Skillet with grilled broccoli, mushrooms, onions, bell peppers and tomatoes. Served with lettuce, pico de gallo, sour cream, guacamole, rice, beans and three flour tortillas. 10.75
  • E — Bean burrito, cheese enchilada, and cheese quesadilla. 9
  • F — Chile poblano, cheese enchilada, rice and beans. 9

VEGETARIAN QUESADILLAStuffed with grilled peppers, mushrooms, broccoli, onions and tomatoes. Served with rice, lettuce, guacamole, pico de gallo and sour cream. 9.75

 

SIDES & A LA CARTE

 

RICE 3.25
BEANS 3.25
TORTILLAS (3) 1.50
TAMALES 3, (3) 8.50
CHILE CARNE 3, (3) 8.50
CHILE POBLANO 3, (3) 8.50
CHALUPA 3.75, (2) 6.50
CHEESE QUESADILLA 3, (2) 5
BEEF OR CHICKEN QUESADILLA 4, (2) 7.50
GRILLED CHICKEN OR STEAK QUESADILLA 4;50, (2) 8.50
GRILLED CHICKEN OR STEAK TACO 3.25, (3) 7.75
GRILLED CHICKEN OR STEAK BURRITO 4.50, (2) 8.50
TACO 2.25, (3) 6.25
BURRITO 4, (2) 7
ENCHILADA 3 ,(3) 8
TOSTADA 3, (2) 5.50
FRENCH FRIES 3.50
SOUR CREAM 1
PICO DE GALLO (4oz) 1
HOT TOMATILLO SAUCE (8oz) 2
JALEPENOS (4oz) 1

 

EL ZARAPE FAVORITES

 

CASUELADA(Dinner for 2) Large skillet filled with steak, chicken, shrimp, chorizo and grilled vegetables. Served with double portions of rice, beans, lettuce, pico de gallo, guacamole, sour cream and six flour tortillas. 26

EL ZARAPE FAJITASSkillet filled with steak, chicken, shrimp and vegetables. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and three flour tortillas. 15

FAJITASSkillet filled with steak or chicken strips grilled with veggies. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tree flour tortillas. Chicken 13 Steak or Mixed 14

SHRIMP FAJITASSkillet filled with shrimp grilled with veggies. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and three flour tortillas. 17

FAJITA NACHOSTopped with grilled onions, bell peppers, tomatoes and melted cheese. Choice of steak or chicken. 9.50

SUPREME FAJITA NACHOSFajita nachos plus lettuce, guacamole, pico de gallo and sour cream added. 10.50

CARNITAS DINNER — Golden-fried pork tips. Served with rice, beans, three flour tortillas and guacamole salad. 12

FAJITA QUESADILLA10 inch tortilla stuffed with grilled vegetables, cheese and your choice of chicken strips or steak. Served with lettuce, guacamole, pico de gallo, sour cream and rice. 10.50

CHEESE STEAKTwo grilled steak, onion and cheese soft tacos. Served with rice. 8

*CARNE ASADAMexican-style thin-cut steak. Served with rice, beans, lettuce, guacamole, pico de gallo and three flour tortillas. 12

CHORIPOLLO — Grilled marinated chicken breast topped with grilled chorizo and melted cheese. Served with rice or beans, lettuce, pico de gallo, sour cream and 3 tortillas. 12

CHILES POBLANOSTwo poblano peppers served with rice, beans and three flour tortillas. 9.50

POLLO LOCO Grilled marinated chicken breast. Served with rice, lettuce, guacamole, pico de gallo and three flour tortillas. 12

POLLO POBLANOGrilled marinated chicken breast, topped with grilled onions, poblano peppers and melted cheese. Served with rice, beans and three flour tortillas. 12

POLLO TROPICALGrilled marinated chicken breast, topped with grilled ham, pineapple and cheese. Served with rice, lettuce, pico de gallo, guacamole and three flour tortillas. 12

POLLO NORTEÑOGrilled seasoned chicken strips served over rice and covered with melted cheese. Served with three flour tortillas and guacamole salad. 12

 

BURRITOS, ENCHILADAS & QUESADILLAS

 

BURRITO JALISCO10 inch flour tortilla filled with grilled pork and veggies, topped with sauce, cheese, lettuce, pico de gallo, guacamole and sour cream. Served with rice and beans. 10.50

BURRITO CALIFORNIA10 inch tortilla stuffed with ground beef, chicken, rice and beans, topped with ranchero sauce, melted cheese, beef stew and sour cream. 9

BURRITOS DELUXEOne chicken and bean, one beef and bean burrito, toped with lettuce, tomatoes, cheese and sour cream. 8.75

BURRITOS MEXICANOSTwo beef tip and bean burritos, topped with lettuce, guacamole, and sour cream. 8.75

ENCHILADAS TAPATIASThree chicken enchiladas, topped with lettuce, tomatoes, guacamole and sour cream. 9.75

ENCHILADAS SUIZAS Three cheese enchiladas topped with shredded pork, onions, cheese and green tomatillo sauce. Served with rice and beans. 9.75

SHRIMP QUESADILLA10 inch tortilla stuffed with cheese and shrimp grilled with veggies. Served with lettuce, guacamole, pico de gallo, sour cream, rice and beans. 13

QUESADILLA SUPREME7 inch tortilla stuffed with cheese, mushrooms, beans and beef tips. Served with rice, lettuce, guacamole, pico de gallo and sour cream. 8

QUESADILLA VERDE7 inch tortilla stuffed with chicken or ground beef. Served with lettuce, tomatoes, sour cream and guacamole. 7

QUESADILLA ROJA7 inch tortilla stuffed with chicken or ground beef. Served with lettuce, tomatoes, sour cream and ranchero sauce. 6

 

SPECIALTIES

 

SPECIAL COMBO Chalupa, chile carne, enchilada, taco, burrito, rice and beans. 12

*DAVID’S SPECIAL — Rib-eye steak topped with shrimp. Served with rice, beans, guacamole salad and three tortillas. 15.50

ELISEO’S SPECIAL — Grilled shrimp over a bed of rice, topped with melted cheese. Served with a guacamole salad and three flour tortillas. 15

PANCHO’S SPECIAL Shrimp and catfish chilaquiles in green tomatillo hot sauce. Served with rice, beans, lettuse, pico de gallo and sour cream. 13

JOEL’S BURGER — Hamburger topped with mexican chorizo, cheese, lettuce, tomatoes, onion and pickles. Served with french fries. 8

CHILE COLORADOGrilled steak tips cooked in ranchero sauce. Served with rice, beans, guacamole salad and three tortillas. 11

ENCHILADAS SUPER RANCHERAS — One ground beef, one chicken, one cheese, one bean and one shredded beef enchilada, all topped with lettuce, tomatoes, sour cream and ranchero sauce. 10.50

SEAFOOD MEXICANO — Grilled catfish, topped with shrimp and melted cheese. Served with rice, lettuce, pico de gallo, sour cream and three flour tortillas. 13

FAJITA BURRITO — 10 inch flour tortilla filled with steak or chicken strips and veggies. Served with rice, beans, lettuce, guacamole, pico de gallo and sour cream. 10.50

CAMARONES A LA DIABLAGrilled shrimp cooked in our diablo hot and spicy tomatillo sauce. Served with rice, beans, guacamole salad and three flour tortillas. 15

*JALISCO STEAK — Rib-eye steak topped with grilled vegetables. Served with rice, beans and three tortillas. 13.50

*STEAK RANCHERORib-eye steak topped with ranchero sauce. Served with rice, beans, guacamole salad and three tortillas. 13.50

TACOS DE ASADA — Three steak soft tacos. Served with a side of beans and pico de gallo. 10

CHIMICHANGA — Choice of beef or chicken, topped with cheese, sauce, lettuce tomatoes, sour cream, guacamole and tomatoes. Served with rice and beans. One 7.50 Two 9.50

 

LOS NIÑOS

5.50 each
For kids 12 and under

  • Cheeseburger and one side
  • Chicken tenders and one side
  • Enchilada, rice and beans
  • Burrito and taco
  • Quesadilla and one side
  • Taco, rice and beans
  • Chimidog and one side
  • Taco and enchilada
  • Burrito and one side

KIDS SIDES

Additional sides 1.50

  • French fries
  • Rice
  • Beans
  • Apple sauce
  • Fruit cup
  • Tossed salad

 

DESSERT

 

FRIED ICE CREAM 5

SOPAPILLAS WITH ICE CREAM 5

SOPAPILLAS 3

HOMEMADE FLAN 5

XANGOCheesecake rolled in a pastry tortilla. 5

 

DRINKS

 

BOTTOMLESS DRINKS 2.75
FOR CHILDREN (12 AND UNDER) 2

Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Orange Slice, Sierra Mist, Lemonade, Iced Tea, Coffee, Hot Tea

 

MILK AND JUICE (16oz) 2.75
FOR CHILDREN (12 AND UNDER — 10oz) 2

Whole milk, chocolate milk, 100% orange juice, 100% apple juice, cranberry juice, Sunny Delight

 

MARGARITAS & DAIQUIRIS

 

REGULAR 12oz 5
JUMBO 27 oz. 9
MONSTER 60 oz 17
PITCHER 64 oz 18
GOLDEN MARGARITA Market price
MARGARONA 34oz 11

Original, strawberry, raspberry, peach, mango, banana, pomegranate, piña colada, wild berry, passion fruit

 

WINE — 4.50 per 7 oz glass

 

Chardonnay, Chablis, Merlot, Cabernet, White Zinfandel, Burgundy, Sangria

HOMEMADE SANGRIA — 6 12 0z, 16.50 for 32 oz. pitcher. 30 for 60 oz. 

 

MEXICAN CERVEZA & SPECIALTY BEER — 4.50 per bottle

Corona, Corona Light, Dos Equis Ambar, Dos Equis Laguer, Pacifico, Modelo Especial, Negra Modelo, Bohemia, Tecate, Carta Blanca, Yuengling, Yuengling Light

 

DOMESTIC BEER — 3.50 per bottle

Budweiser, Bud Light, Bud Select, Coors Light, Miller Light, Miller Genuine Draft, Michelob Ultra, O’Doul’s (non-alcoholic)

 

DRAFT BEER — Domestic

PINT (16oz) — 4
TALL (22oz) — 6
LITRE (32oz) — 7
PITCHER (64oz)— 10

 

DRAFT BEERImported and specialty

PINT (16oz) — 5
TALL (22oz) — 7
LITRE (32oz) — 9

 

*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.